An 18-year-old woman presented to the emergency department (ED) with symptoms of nausea, vomiting, diarrhea, and abdominal pain. She reported that these symptoms started two days prior, shortly after consuming a fruit known as ackee. Since the onset of illness, she had been unable to tolerate any oral intake. Before arriving at our ED, the patient sought care at an urgent care clinic, where she was prescribed ondansetron without improvement.
Upon physical examination, the patient was noted to have dry mucous membranes. Abdominal exam was benign. Most pertinently, her point of care glucose was 24 mg/dL.
Ackee, the national fruit of Jamaica, is a dietary staple; however, consuming unripe ackee can lead to Toxic Hypoglycemic Syndrome (THS), also known as Jamaican Vomiting Syndrome. THS is generally characterized by the acute onset of profuse vomiting within six to 48 hours of ingestion of the unripe ackee, with subsequent hypoglycemia.1 In severe cases altered mental status, seizures, coma, or even death have been observed.2 The persistent consumption of ackee has been shown to cause acute liver injury, however, abstaining from eating the fruit can lead to improvement in liver health.3 Additionally, it has been demonstrated that ackee toxicity is dose-dependent; individuals who consume multiple unripe fruits or ackee seeds tend to develop more severe symptoms. Similarly, death is more prevalent in children with Toxic Hypoglycemic Syndrome compared to adults.1 An estimated 5000 fatalities were attributed to what was then called Jamaican Vomiting Syndrome between 1886 and 1950.4 The association between ackee ingestion and the illness was initially recognized in 1875 and officially documented in 1904.5 Despite being endemic to Jamaica, cases of THS have been reported across the world, with the first case in the United States documented in 1993.6
The aril (flesh), rind, and seeds of ackee contain heat-stable hypoglycin A and hypoglycin B. The fully ripened aril is the only edible portion of the fruit, as concentration of these toxins drastically decreases in the flesh of ripened ackee fruit. It’s crucial to note that the seeds and the rind of ackee should never be consumed, as they contain toxic levels of hypoglycin, even when the fruit is ripe. Studies indicate that THS is primarily caused by the toxin hypoglycin A. While the mechanism of hypoglycin A is not thoroughly understood, research demonstrates that its metabolism leads to the production of methylene cyclopropyl acetic acid (MCPA-CoA), which inhibits long-chain fatty acid beta-oxidation and ultimately causes depletion of glycogen stores.7
As hypoglycin A is a heat-stable toxin, cooking unripe ackee does not decrease its toxicity. Due to concerns regarding THS, the import of ackee fruit was outlawed in 1972, but since 2000 canned exports have been allowed by certain “green listed” manufacturers by the Federal Drug Administration.8
Food poisoning may result in a similar clinical manifestation as Toxic Hypoglycemic Syndrome. THS should be considered in individuals of Jamaican descent or in individuals who recently visited Jamaica, and of course in anyone who reports gastroenteritis symptoms after ingesting ackee. Workup should include blood glucose, serum electrolytes, liver function tests, and urinalysis.9 Initial treatment should focus on rapid correction of blood sugar via intravenous and oral dextrose, with close monitoring for recurrent hypoglycemia. Other supportive care includes rehydration with intravenous fluids and antiemetics. Activated charcoal could be considered if presenting immediately after ingestion.
During further inquiry, the patient mentioned consuming all four pieces of the fruit but denied ingesting any seeds. She specified that the fruit was canned, but brought illicitly by a family member into the country.
The rest of her workup was notable for hypokalemia of 3.3 mmol/L. Other lab work was unremarkable, including creatinine and liver function tests. Her blood sugar improved after IV dextrose bolus and infusion. Poison control was consulted, and they concurred with the diagnosis of THS. Under their recommendation, the patient was admitted to the hospital for observation on an intravenous dextrose infusion. The next day she tolerated oral intake, her blood sugar was maintained, and she was discharged with instructions to monitor her glucose levels at home.
Dr. Franco is an emergency medicine attending physician at St. Francis Hospital and Medical Center, as well as an assistant professor at University of Connecticut School of Medicine and Quinnipiac University School of Medicine.
Ms. Taylor is the chief scribe for ScribeAmerica at Saint Francis Hospital and Medical Center, as well as an undergraduate student studying Neuroscience and Biology at Wesleyan University.
- Katibi OS, Olaosebikan R, et al. Ackee fruit poisoning in eight siblings: implications for public health awareness. Am J Trop Med Hyg. 2015;93(5):1122–3.
- Joskow R, Belson M, et al. Ackee fruit poisoning: an outbreak investigation in Haiti 2000–2001, and review of the literature. Clin Toxicol. 2006;44(3):267-73.
- Ajayi AM, Ayodele EO, et al. Evaluation of neurotoxicity and hepatotoxicity effects of acute and sub-acute oral administration of unripe ackee (Blighia sapida) fruit extract. Toxicology Rep. 2019;6:656-65.
- Centers for Disease Control (CDC). Toxic hypoglycemic syndrome–Jamaica,1989-1991. MMWR Morb Mortal Wkly Rep. 1992;41(4):53-5.5.
- Scott, HH. On the ‘vomiting sickness’ of Jamaica. Ann Trop Med Parasitol.1916;10(1):1-78.
- McTague JA, Forney R Jr. Jamaican vomiting sickness in Toledo, Ohio. Ann Emerg Med. 1994;23(5):1116-8.
- Sanford AA, Isenberg SL, et al. Quantification of hypoglycin A and methylenecyclopropylglycine in human plasma by HPLC-MS/MS. J Chromatogr B Biomed Appl. 2018;1095:112–118.
- Hypoglycin A and Ackee Fruit. U.S. Food and Drug Administration website. Updated 03/05/2024. Accessed March 23, 2024.
- Holson DA. Ackee fruit toxicity: workup. Medscape website. Published March 28,2022. Accessed March 23, 2024.
